1. High Cotton
Pop in at High Cotton if you’re walking down East Bay Street but you’re feeling a little hungry. Reservations are common, but it’s always a great idea to inquire if there’s an available table.
Begin with an enhanced version of this traditional starter: roasted beet salad garnished with creamy burrata and Fresno chilies, pistachios, horseradish, and pomegranate molasses. Steaks & seafood are the main attractions of this restaurant. Saffron-glazed shrimp and grits are served with tasso ham, tomato-okra-fennel sauce, and okra.
Between 4 p.m. – 6 p.m., High Cotton conducts happy hour. Get a shrimp roll and a glass of bubbles to go with your fancy daytime beverage and snack. See Here to Know Beautifull Beaches In SC.
Downtown restaurant Magnolias is known for its delicious southern cuisine and excellent service. At Magnolias, you’ll find a mix of old world charm and modern sophistication.
You must have the cauliflower & cheese side dish. To make the meal seem light, the cheese sauce is thick and creamy, while the cauliflower gives a burst of freshness. If you’re in the mood for something hearty and filling, try the braised short ribs with collards.
Before you go for your vacation, make dinner reservations for the night you’ll be spending there. Tables at Magnolias are quickly taken. Alternatively, if you’d like to dine earlier or later in the day, you may make appointments more easily. At 4 p.m., dinner is ready for guests.
3. Millers All Day
In the morning or at any time of day, Millers All Day gets your breakfast needs met.
The Millers bowl of yoghurt, granola, and fruit is a great way to start your busy day with tasty, nutritious food. It’s also a good idea to order the traditional southern biscuits and gravy, “Millers’ Version,” which includes a two-egg dish, sausage gravy with bacon jam, pickled okra, and bacon.
Tips: Millers All Day is a popular spot for beer lovers. Waiting in line may begin as early as 8 a.m. If you’re hungry, you’ll want to come early to get a decent seat.
4. Bowens Island
Bowens Island Restaurant in Folly Beach, South Carolina, uses fresh, local ingredients to create delectable lowcountry fare.
With shrimp, sausages, corn on the cob and potatoes, their frogmore stew is a riff off of a lowcountry boil that is popular. Order a variety of seafood platters, such as the Shrimp Platter as well as the Fried Oyster Platter, and share them with your closest friend..
Bowens Island is a laid-back restaurant that focuses on bringing you the best in fresh seafood.
FIG is the most sought-after reservation in Charleston for a romantic supper. Menu items are always changing, but they are always of the highest quality.
Duck confit, Poached egg, and sourdough bread make up the Salad Lyonnaise at this restaurant. With its crimson brussels sprouts, sweet potato, or Siberian kale farrotto, this platter is a work of art.
The best way to get a table at FIG is to prepare beforehand. You may make bookings up to four weeks in advance starting at 12pm on the day before you want to go.
6. Leon’s Poultry And Oyster Shop
Add a “casual eating with a trendy uptown ambiance” to your list of things to do when dining out. Fried chicken at Leon’s Poultry & Oyster Shop is best in the area. Whether you’re looking for a two-piece chicken supper or a Big Chicken Platter with the all trimmings, Leon’s has you covered.
7. Little Jack’s
Little Jack’s is a charming little tavern in the heart of Charleston’s historic district. Whether it’s the minted pea puree-infused fish and chips or the Double Tavern Burger, Little Jack’s has a southern hunt club vibe that complements the menu items.